4.5 from 129 votes
Stromboli
Stromboli is a rolled pizza dough filled with layers of provolone, pepperoni, shredded mozzarella, and salami, seasoned with Italian herbs. It’s brushed with garlic butter, baked until golden, and served with marinara or pizza sauce, yielding a savory, hearty handheld meal with melted cheese and crispy edges.
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
12
Calories:
247 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound pizza dough homemade or store-bought
- 2 tablespoons unsalted butter melted
- 1 garlic minced, clove
- 8 lices provolone cheese
- 12 pepperoni large slices
- 1 1/2 cups mozzarella cheese shredded
- 12 lices salami
- Italian seasoning 1 teaspoon
- egg wash: 1 large beaten with 1 tablespoon water
- 2 tablespoons Parmesan Cheese for sprinkling, grated
- Italian parsley garnish, finely chopped
- pizza sauce for serving, or marinara sauce
Instructions
- Preheat oven to 400 degrees F.
- Place a piece of parchment paper on a clean surface. Place the dough on the parchment paper and roll into a rectangle, about 10-by-15-inches.
- In a small bowl, combine the melted butter and garlic. Use a pastry brush to spread the garlic butter evenly over the dough, leaving a 1-inch border.
- Layer the provolone cheese, pepperoni, shredded mozzarella, and pepperoni, leaving a 1-inch border. Sprinkle with Italian seasoning.
- Starting with the long edge of the dough, roll up tightly into a log, pinching in the sides as you roll, like making cinnamon rolls. Pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
- Carefully lift the parchment paper with the Stromboli onto a large baking sheet. Brush the top with egg wash and sprinkle with Parmesan cheese. Use a sharp knife to cut 4 slits in the top.
- Bake for 25 minutes until golden brown. Remove from the oven and cool on the baking sheet for 10 minutes. Transfer to a large cutting board. Garnish with fresh parsley, if using. Cut into thick slices and serve with pizza sauce or marinara sauce.
Cup of Yum
Notes
- You can customize the filling with your favorite pizza toppings.
- Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 3 months.
- Reheat thoroughly before serving, and see the full post for detailed freezing and reheating instructions.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
35mg
(12%)
Sodium
724mg
(30%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
272IU
(5%)
Vitamin C
1mg
(1%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 724mg | 30% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 178mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.