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4.8 from 75 votes

Stromboli

Stromboli is a fun way to change up pizza night. Fill, roll, bake, then slice your pizza for the perfect finger food or appetizer!

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr
Servings: 10 slices
Calories: 237 kcal
Course: Main Course , Appetizer , Snacks
Cuisine: American

Ingredients

  • 8 oz. mushrooms, sliced $2.17
  • 2 cloves garlic, minced $0.08
  • 1 Tbsp butter $0.10
  • 1 pinch salt and pepper $0.05
  • 1 large pizza dough* $0.62
  • 6 lices Provolone $1.23
  • 2 oz. pepperoni slices $0.93
  • 1 cup shredded mozzarella $0.95
Seasoned Oil Topping (optional)
  • 1.5 Tbsp olive oil $0.22
  • 1.5 Tbsp grated parmesan $0.17
  • 1/2 tsp Italian seasoning $0.05
  • 1/4 tsp garlic powder $0.03

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. Slice the mushrooms and mince the garlic.
  2. Add the mushrooms, butter, and a pinch of salt and pepper to a skillet. Sauté the mushrooms over medium heat until they begin to release their water. Add the minced garlic and continue to sauté until all of the liquid in the skillet has evaporated. Remove the skillet from the heat.
  3. Roll the pizza dough out to a 10x14 inch rectangle. Top the pizza dough with the sliced provolone, sautéed mushrooms, pepperoni, and mozzarella, leaving about an inch of space around three of the edges and 2-3 inches on one long side.
  4. Roll the dough up starting on one long side rolling toward the opposite long side. After rolling, keep the seam side down and tuck the ends under to keep the sides closed. Transfer the rolled stromboli to a parchment-lined baking sheet.
  5. In a small bowl, stir together the olive oil, Parmesan, Italian seasoning and garlic powder. Pour the mixture over top of the stromboli, then spread it to cover the surface. Use a sharp knife to cut slits in the top of the dough, about an inch apart.
  6. Bake for about 25 minutes, or until well browned and the cheese is bubbling through the slits.
  7. Let it cool slightly before slicing and serving!

Notes

  • *You can use homemade pizza dough or store bought.

Nutrition Information

Serving 1slice Calories 237kcal (12%) Carbohydrates 20g (7%) Protein 10g (20%) Fat 13g (20%) Sodium 553mg (23%) Fiber 1g (4%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 237

% Daily Value*

Serving 1slice
Calories 237kcal 12%
Carbohydrates 20g 7%
Protein 10g 20%
Fat 13g 20%
Sodium 553mg 23%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.