
5.0 from 6 votes
Stuffed Apples Recipe (In The Slow Cooker!)
These slow cooker stuffed apples are the ultimate cool-weather dessert, friends. Each apple is packed with a buttery apple crisp filling and cooked to melt-in-your-mouth perfection. The best part? Our step-by-step photos make the process virtually foolproof!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 apples
Calories: 286 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 apples any variety, I used Fuji
- ½ cup rolled oats 24 g
- ¼ cup all-purpose flour 30 g
- ¼ cup brown sugar 50 g
- ¼ cup pecans roughly chopped, 28 g
- ¼ cup cold unsalted butter cut into small cubes, can sub dairy-free, 57 g
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- Prep Apples: Cut just the top off of each apple. Using a small spoon, scoop out the seeds and some of the inside, leaving ¼ to ½ inch of apple flesh around the outside to act as a bowl.
- Filling: In a medium bowl, combine all remaining ingredients. Use a pastry cutter or your fingers to work the butter into the dry ingredients. It should resemble a coarse crumb when mixed.
- Stuff: Spoon the oat mixture into each apple, packing it in to prevent the filling from falling out.
- Cook: Add ¼ inch of water to your slow cooker. Place apples into the slow cooker in a single layer. Cover with a lid and cook for 2 hours on high or 4 hours on low. Apples should be fork tender when finished.
- Serve: Serve warm, topped with ice cream and/or caramel.
Cup of Yum
Nutrition Information
Serving
1apple
Calories
286kcal
(14%)
Carbohydrates
46.1g
(15%)
Protein
2.6g
(5%)
Fat
12.1g
(19%)
Saturated Fat
5.3g
(27%)
Cholesterol
20mg
(7%)
Sodium
156mg
(7%)
Potassium
300mg
(9%)
Fiber
6.8g
(27%)
Sugar
29.3g
(59%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6apples
Amount Per Serving
Calories 286
% Daily Value*
Serving | 1apple | |
Calories | 286kcal | 14% |
Carbohydrates | 46.1g | 15% |
Protein | 2.6g | 5% |
Fat | 12.1g | 19% |
Saturated Fat | 5.3g | 27% |
Cholesterol | 20mg | 7% |
Sodium | 156mg | 7% |
Potassium | 300mg | 6% |
Fiber | 6.8g | 27% |
Sugar | 29.3g | 59% |
Calcium | 18mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.