5.0 from 6 votes
													
												Stuffed Baked Apple Halves
Stuffed Baked Apple Halves with walnuts and cinnamon, in a rich buttery sauce that has a hint of maple syrup, a true Fall delicacy to lick your fingers clean. Super simple, but so flavourful, these baked apples are the best dessert one can get.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														55 mins
													
													Servings:  3 people
												
																																				
													Calories:  424 kcal
												
																								
																								
																								
													Course:  
																											Dessert 																									
																								
																								
																								
													Cuisine:  
																											Romanian 																									
																							Ingredients
- 3 apples
 - ½ cup chopped walnuts
 - 1 tablespoon maple syrup
 - 1 teaspoon ground cinnamon
 - ¼ cup melted butter
 - 3 tablespoon brown sugar
 - 1 tablespoon corn flour (optional) (cornstarch)
 
Instructions
- Cut the apples in half and core, then arrange them into an oven-proof dish.
 - In a small bowl, combine the chopped walnuts, cinnamon, brown sugar, maple syrup and melted butter.
 - Stuff the apples on the mixture, then place them on an oven-proof dish. Divide the filling evenly between each half.
 - Mix the corn flour with a cup of water, and add it to the dish (if not using corn flour, just add the water), then bake in the preheated oven at 200 degrees C (390 degrees Fahrenheit) covered with a kitchen foil for 20 minutes, then uncovered for a further 20-30 minutes or until the apples are tender, but still holding their shape.
 - Serve either warm or cold with the caramel sauce left in the dish after baking.
 
																		Cup of Yum
																	
																Notes
- These delicious baked apples already have a sauce which can be poured over when serving them. It's such a flavourful caramel sauce with a delicate apple flavour. And it's all made at without any extra prep or effort.
 - But if you want to take these baked apples to the very next level, serve them with a nice vanilla ice cream in order to get a complete restaurant-style dessert. Or a nice homemade custard. Whoever said that apples are boring?
 
Nutrition Information
																											
														Calories  
														424kcal
																													(21%)
																																									
														Carbohydrates  
														45g
																													(15%)
																																									
														Protein  
														4g
																													(8%)
																																									
														Fat  
														28g
																													(43%)
																																									
														Saturated Fat  
														11g
																													(55%)
																																									
														Cholesterol  
														41mg
																													(14%)
																																									
														Sodium  
														141mg
																													(6%)
																																									
														Potassium  
														312mg
																													(9%)
																																									
														Fiber  
														6g
																													(24%)
																																									
														Sugar  
														35g
																													(70%)
																																									
														Vitamin A  
														571IU
																													(11%)
																																									
														Vitamin C  
														8mg
																													(9%)
																																									
														Calcium  
														60mg
																													(6%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% | 
| Carbohydrates | 45g | 15% | 
| Protein | 4g | 8% | 
| Fat | 28g | 43% | 
| Saturated Fat | 11g | 55% | 
| Cholesterol | 41mg | 14% | 
| Sodium | 141mg | 6% | 
| Potassium | 312mg | 7% | 
| Fiber | 6g | 24% | 
| Sugar | 35g | 70% | 
| Vitamin A | 571IU | 11% | 
| Vitamin C | 8mg | 9% | 
| Calcium | 60mg | 6% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.