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4.6 from 24 votes

Stuffed Baked Apples with Walnuts

Fall flavored Stuffed Baked Apples with walnuts, brown sugar and cinnamon. Quick and easy dessert idea for the family.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 Servings
Calories: 303 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 4 apples *see Notes
  • ½ cup walnuts
  • 1 Tablespoon brown sugar
  • 1 Teaspoon cinnamon ground powder
  • 4 Tablespoon butter 1 Tbs per apple
  • ¾ cup water

Instructions

    Cup of Yum
  1. Wash your apples well. Cut off the top part of the apples and keep aside (don't throw it out!).
  2. With a corer remove the inner seed pod of the apple. Keep the apples aside.
  3. Crush/cut the walnuts roughly.
  4. Place walnuts into a bowl and add the sugar and cinnamon powder. Mix well
  5. Preheat oven to 180 Celsius/ 350 Fahrenheit.
  6. Place the apples into an oven proof bowl. Stuff the apples with the walnut mixture.
  7. Add approx. 1 Tablespoon of Butter on each apple. Close the apple with the "apple lid" (top apple piece).
  8. Pour Water into the baking dish.
  9. Bake apples at 180 Celsius/ 350 Fahrenheit tender for about 25-30 mins. The bigger the apple the longer they need to bake to get tender cooked.
  10. Serve hot or cooled with the syrup sauce that has formed at the bottom of the dish.

Notes

  • Use only organic untreated apples for this recipe because we are not peeling the skin and you don't know what they spray (or what wax they use) on your store-bought apples.
  • You can make these stuffed baked apples healthier by omitting the butter. To make it low carb, skip the sugar. For a perfectly balanced french style recipe recreate as I mentioned in the recipe card.

Nutrition Information

Serving 213g Calories 303kcal (15%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 30mg (10%) Sodium 105mg (4%) Potassium 259mg (7%) Fiber 5g (20%) Sugar 22g (44%) Vitamin A 450IU (9%) Vitamin C 8.3mg (9%) Calcium 34mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 303

% Daily Value*

Serving 213g
Calories 303kcal 15%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 105mg 4%
Potassium 259mg 6%
Fiber 5g 20%
Sugar 22g 44%
Vitamin A 450IU 9%
Vitamin C 8.3mg 9%
Calcium 34mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.