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Stuffed Chicken Breast

This homemade baked stuffed chicken is a delicious and versatile dish that can be made with a variety of fillings! It is hearty, savory, and incredibly flavorful. This is such a great way to make chicken breast even more tender and tasty. Great for the whole family!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Course: Dinner
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breasts
  • ½ tsp salt
  • ½ tsp black pepper
  • 4 slices cheese such as mozzarella or cheddar
  • 1 cup spinach leaves washed and dried
  • ¼ cup sun-dried tomatoes chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp dried Italian herbs such as oregano, basil, or thyme
  • toothpicks or kitchen twine for securing the chicken

Instructions

    Cup of Yum
  1. First, preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  2. Lay each chicken breast flat on a cutting board. Use a sharp knife to make a horizontal slit along the side of each chicken breast, being careful not to cut all the way through. This will create a pocket for the stuffing.
  3. Season the inside and outside of each chicken breast with salt and pepper.
  4. Layer a slice of cheese, a handful of spinach leaves, and a spoonful of chopped sun-dried tomatoes inside each chicken breast pocket. You can adjust the amount of filling to your preference.
  5. In a small bowl, mix together the minced garlic, olive oil, and dried Italian herbs.
  6. Brush the garlic and herb mixture over the outside of each chicken breast, coating them evenly.
  7. Use toothpicks or kitchen twine to secure the openings of the chicken breasts and hold the filling in place.
  8. Place the stuffed chicken breasts in the greased baking dish. If desired, drizzle any remaining garlic and herb mixture over the top.
  9. Bake the chicken in the preheated oven for about 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  10. Once cooked, remove the stuffed chicken breasts from the oven. Let them rest for a few minutes.
  11. Carefully remove the toothpicks or kitchen twine before serving.
  12. Finally, serve the stuffed chicken breasts with your choice of sides, such as roasted vegetables, salad, or mashed potatoes.

Notes

  • Buy the ingredients on
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  • Nutrition Facts
  • Nutrition Facts Stuffed Chicken Breast Amount Per Serving Calories 212 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 1g6%Trans Fat 0.01gPolyunsaturated Fat 1gMonounsaturated Fat 3gCholesterol 72mg24%Sodium 435mg19%Potassium 705mg20%Carbohydrates 5g2%Fiber 1g4%Sugar 3g3%Protein 25g50% Vitamin A 799IU16%Vitamin C 7mg8%Calcium 25mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 212
  • Calories from Fat 63
  • % Daily Value*
  • Fat 7g
  • 11%
  • Saturated Fat 1g
  • 6%
  • Trans Fat 0.01g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 3g
  • Cholesterol 72mg
  • 24%
  • Sodium 435mg
  • 19%
  • Potassium 705mg
  • 20%
  • Carbohydrates 5g
  • 2%
  • Fiber 1g
  • 4%
  • Sugar 3g
  • 3%
  • Protein 25g
  • 50%
  • Vitamin A 799IU
  • 16%
  • Vitamin C 7mg
  • 8%
  • Calcium 25mg
  • 3%
  • Iron 1mg
  • 6%
  • Use a sharp knife to make the slice in the chicken.  Do not cut all the way through.
  • Bake until the internal temperature reaches 165 degrees Fahrenheit.
  • Use a meat thermometer to measure internal temperature.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat in the oven until warm.
  • Buy the ingredients on Instacart.