0 from 60 votes
Stuffed Chicken Parmesan Recipe
Chicken breasts stuffed with spinach and cheese, coated in ritz crackers and topped with marinara and mozzarella cheese, it will be a family favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 215 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 6 thin chicken breasts (you can pound it down if they're a little thicker)
- 4 oz cream cheese softened
- 10 oz spinach frozen, thawed and drained, chopped
- 1 1/2 cups mozzarella cheese shredded, divided
- 6 tbsp Parmesan Cheese grated, divided
- 1 egg beaten
- 10 Ritz crackers crushed
- pasta sauce (your favorite, warmed up)
Instructions
- Preheat oven to 375.
- In a medium bowl, combine cream cheese, spinach, 3 TB of Parmesan cheese,and 1 cup of the Mozzarella Cheese. Mix well and set aside.
- Place cracker crumbs and the rest of the grated Parmesan cheese in a shallow dish and the beaten egg in a bowl. Set aside.
- Spread cheese and spinach mixture onto chicken breast and roll up chicken tightly. Secure with a toothpick.
- Roll chicken bundle in egg and then in crumbs and cheese dish and evenly coat.
- Place chicken seam down in a greased 9x13 dish. Spray with cooking spray and bake for 30 minutes. Remove toothpick before serving and top with warm pasta sauce and remainder Mozzarella cheese. ENJOY!
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
6g
(2%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
74mg
(25%)
Sodium
409mg
(17%)
Potassium
327mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4950IU
(99%)
Vitamin C
13.3mg
(15%)
Calcium
278mg
(28%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 409mg | 17% |
| Potassium | 327mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4950IU | 99% |
| Vitamin C | 13.3mg | 15% |
| Calcium | 278mg | 28% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.