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Stuffed Chili Baked Potatoes

Enjoy these super quick and delicious chili stuffed baked potatoes for dinner on a busy weeknight!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 449 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 baked potatoes
  • 2 cups leftover chili
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup green onions or chives
  • 1/4 cup crispy crumbled bacon optional

Instructions

    Cup of Yum
  1. Split baked potatoes and fluff with a fork.
  2. Top each baked potato with 1/2 cup chili, crumbled bacon, and cheddar cheese.
  3. Bake for 10-15 minutes or until cheese is melted and chili is heated through.
  4. Top with sour cream and green onions and serve immediately. Enjoy!

Notes

  • You can use any kind of leftover chili you have on hand. Traditional chili with or without beans will work, chicken chili, or ground turkey chili all make great options. I most frequently make it with my Chicken Chili.
  • If you don't have leftover chili on hand, you can use canned chili, or grab chili take out from a restaurant, grocery store, or even Wendy's!

Nutrition Information

Serving 1potato Calories 449kcal (22%) Carbohydrates 53g (18%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 61mg (20%) Sodium 1078mg (45%) Potassium 1388mg (40%) Fiber 10g (40%) Sugar 3g (6%) Vitamin A 727IU (15%) Vitamin C 44mg (49%) Calcium 286mg (29%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 449

% Daily Value*

Serving 1potato
Calories 449kcal 22%
Carbohydrates 53g 18%
Protein 21g 42%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 61mg 20%
Sodium 1078mg 45%
Potassium 1388mg 30%
Fiber 10g 40%
Sugar 3g 6%
Vitamin A 727IU 15%
Vitamin C 44mg 49%
Calcium 286mg 29%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.