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0 from 39 votes

Stuffed Chipa

This Paraguayan-inspired Chipa Relleno de Jamón y Queso (Ham and Cheese Stuffed Chipa) is one of those recipes that’s hard not to love. It’s quick, easy, and packed with flavor.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 396 kcal
Course: Main Course
Cuisine: Paraguayan

Ingredients

For the Chipa Batter:
  • 330 g yuca starch (also known as Tapioca Starch)
  • 60 g freshly grated Parmesan cheese (or other cheese of choice)
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3 large eggs
  • 110 ml whole milk
  • 110 ml water
  • 110 ml avocado oil (or any neutral-flavored oil)
For the Filling:
  • 80 g ham , diced
  • 150 g mozzarella cheese , shredded or diced
  • 1 small tomato , seeded and diced (or substitute with corn, peas, etc.)
  • 1 teaspoon kosher salt (or ½ teaspoon if the cheese is saltier)
  • ⅛ teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (180°C) and position the rack in the center. Grease a 10-inch round pan with butter and flour or baking spray.
  2. In a medium bowl, mix the ham, mozzarella, tomatoes, salt, pepper, and oregano. Set aside.
  3. In a blender, combine the eggs, milk, oil, salt, and half the tapioca starch. Blend for 2 minutes.
  4. Add the remaining tapioca starch, baking powder, and Parmesan; blend for 1 more minute, scraping the sides.
  5. Pour half the batter into the pan, add the filling, then cover with the remaining batter.
  6. Bake for 30-35 minutes until golden brown and a toothpick comes out clean. Cool slightly, then invert onto a rack. Serve.

Notes

  •  Storage, Make Ahead, & Freezing
  •  Storage, Make Ahead, & Freezing
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
  • Make Ahead & Freezing: I don’t recommend making it ahead or freezing; it’s best enjoyed fresh.
  • Make Ahead & Freezing: I don’t recommend making it ahead or freezing; it’s best enjoyed fresh.