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Stuffed Dates - 2 Ways
4.7 from 6 votes

Stuffed Dates - 2 Ways

Stuffed Dates are such a quick and tasty appetizer. I am sharing one sweet and one savoury version using minimal ingredients.

Total Time
10 mins
Servings: 10 dates
Calories: 117 kcal
Course: Appetizer, Snacks
Cuisine: Mediterranean

Ingredients

  • 10 Medjool dates
  • 2 tablespoon peanut butter
  • 1 teaspoon coconut flakes
  • 5 almonds whole
  • 2 tablespoon Nutella or any chocolate hazelnut spread
  • 1 tablespoon pistachios chopped, salted

Instructions

    Cup of Yum
  1. Make a slit lengthwise in the middle of the dates but don't cut all the way through.
  2. Take 5 of the dates and fill each with around half a teaspoon of peanut butter.
  3. Add a whole almond in the center and sprinkle some coconut flakes.
  4. Take the remaining half of the dates and stuff with around half a teaspoon of nutella or any hazelnut spread.
  5. Add some chopped pistachios on top of the nutella.
  6. Serve and enjoy!

Nutrition Information

Serving 1date Calories 117kcal (6%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Sodium 17mg (1%) Potassium 222mg (5%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 40IU (1%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 dates

Amount Per Serving

Calories 117

% Daily Value*

Serving 1date
Calories 117kcal 6%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Sodium 17mg 1%
Potassium 222mg 5%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 40IU 1%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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