5 from 3 votes
Stuffed French Toast
A creamy, luscious brunch that leaves French toast lovers saying "one more time, with filling!"
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
5
servings
Calories:
345 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 10 lices brioche bread
- 6 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 2 egg large
- 2/3 cup milk
- 3/4 teaspoon ground cinnamon
- butter as needed, unsalted
- powdered sugar for dusting
- strawberry for garnish, fresh, sliced
Instructions
- In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add more powdered sugar to taste if desired.
- Spread the cream cheese mixture evenly over 5 slices of brioche bread. Top each with another slice to form sandwiches.
- In a shallow dish, whisk together the eggs, milk, and cinnamon.
- Melt butter in a skillet over medium heat. Dip each sandwich in the egg mixture, coating both sides. Cook each side until golden brown, about 2 to 3 minutes per side.
- Top stuffed French toast with fresh strawberries and a dusting of powdered sugar.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
37g
(12%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.02g
(1%)
Cholesterol
104mg
(35%)
Sodium
409mg
(17%)
Potassium
200mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
607IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 104mg | 35% |
| Sodium | 409mg | 17% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.