0 from 57 votes
Stuffed Green Pepper Soup Recipe
If you like classic stuffed peppers, you're going to LOVE this stuffed green pepper soup. With just a hint of spice, it's packed with flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 258 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 6 cups beef broth (we used low sodium)
- 1 (28-ounce) can tomato sauce
- 1 (28-ounce) can diced tomatoes undrained
- 2 cups green peppers chopped
- ¼ cup brown sugar packed
- 2 teaspoons salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon pepper
- 2 cups long grain rice cooked
- fresh parsley chopped (optional)
Instructions
- Cook beef in a large pot on medium heat until pink is gone.
- Stir in beef broth, tomato sauce, diced tomatoes, green peppers, brown sugar, salt, Worcestershire sauce, and pepper and bring to a boil. Turn down heat and simmer for approximately 30 minutes.
- Add cooked rice and simmer for an additional 10 minutes. Serve warm and sprinkle with fresh parsley.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
13g
(4%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
901mg
(38%)
Potassium
339mg
(10%)
Sugar
5g
(10%)
Vitamin A
90IU
(2%)
Vitamin C
20.1mg
(22%)
Calcium
31mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 901mg | 38% |
| Potassium | 339mg | 7% |
| Sugar | 5g | 10% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 31mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.