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Stuffed Hash Browns
Stuffed hash browns are loaded with flavor, thanks to a few fabulous ingredients such as cheese, bacon, and vegetables. They pack a punch, turning a side of hash browns into a hearty and satisfyingly meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2
Calories: 433 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 ½ cups shredded potatoes use shredded, peeled, russet potatoes, squeezed dry with paper towels
- 2 tablespoons onion chopped fine
- ¼ teaspoon salt
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 4 tablespoons butter divided
- 2 tablespoons vegetable oil
- ½ cup ham diced, ¼ inch pieces
- 3 large eggs
- 2 tablespoons milk
- 2 lices American cheese
Instructions
- Preheat oven to 250°F. Place wire rack over baking sheet.
- Combine potatoes, onion, ¼ teaspoon salt and pepper in medium bowl and mix well with tongs or your hands.
- Heat 2 tablespoons butter and oil in small (6- to 8-inch) nonstick skillet over medium heat.
- Add potato mixture; spread to cover bottom of skillet evenly, pressing down gently with spatula to flatten.
- Cook 10 minutes or until bottom and edges are golden brown. Cover skillet with large inverted plate; carefully flip hash browns onto plate. Slide hash browns back into skillet, cooked side up. Cook 10 minutes or until golden brown.
- Slide hash browns onto prepared wire rack; place in oven to keep warm while preparing ham and eggs.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add ham and cook and stir 2 to 3 minutes or until lightly browned. Remove to plate.
- Whisk eggs, milk and remaining ⅛ teaspoon salt in a bowl. Melt remaining tablespoon of butter in same skillet over medium-high heat.
- Add egg mixture; cook 3 minutes or just until eggs are cooked through.
- Place cheese slices on top of eggs; remove from heat and cover skillet with lid or foil to melt cheese.
- Place hash brown on serving plate; sprinkle one side of hash brown with ham. Top ham with eggs and fold hash brown in half and serve.
Cup of Yum
Notes
- No Soggy Hash Browns. Make sure to squeeze as much water as possible out of the potatoes using paper towels or a clean kitchen towel. You can also place a kitchen towel in the bottom of a large strainer, add the potatoes, top with another towel, and then push down firmly to remove excess water.
- Flipping Your Hash Browns. Use a spatula to gently loosen the edges before flipping your hash browns. This way they will flip in one piece and stay together.
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
23g
(8%)
Protein
24g
(48%)
Fat
38g
(58%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
354mg
(118%)
Sodium
1411mg
(59%)
Potassium
743mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
980IU
(20%)
Vitamin C
7mg
(8%)
Calcium
303mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 24g | 48% |
| Fat | 38g | 58% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 354mg | 118% |
| Sodium | 1411mg | 59% |
| Potassium | 743mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 303mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.