5 from 3 votes
Stuffed Jalapeno Peppers
They are super delicious and the perfect appetizers.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
people
Calories:
38 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 2 pounds jalapeño cut in half and seeded
- 2 ranch dressing Hidden Valley, packages
- 3 ounces cream cheese
- Bacon cut in half
- 1/4 teaspoons Tony Chachere Creole seasoning
Instructions
- Toothpicks soaked in water.
- In a large bowl place the 3 packages of cream cheese and soften. You can use the microwave if you have one for less than 30-40 seconds.
- Add the Hidden Valley Ranch Dressing, Tony Chachere’s Creole Seasoning and mix well.
- After the peppers are seeded, cleaned and dried fill the hallow side with the cream cheese. Wrap bacon around it and keep in place with a tooth pick. Do not poke all the way thru the peppers.
- Place on aluminum foil and place on the grill for 20 to 25 minutes. The bacon has to be golden brown.
- * Shrimps, bacon can be added as well as shredded cheddar cheese or Mexican cheese mix.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
36mg
(2%)
Potassium
15mg
(0%)
Fiber
0.02g
(0%)
Sugar
0.4g
(1%)
Vitamin A
169IU
(3%)
Vitamin C
0.05mg
(0%)
Calcium
10mg
(1%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 36mg | 2% |
| Potassium | 15mg | 0% |
| Fiber | 0.02g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.