0 from 3 votes
Stuffed Jalapeños
Wow a crowd with this super simple appetizer that packs a deliciously spicy punch!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24 servings
Calories: 64 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- salt to taste
- 12 large jalapeno peppers halved and seeded
- 1/4 cup panko breadcrumbs
- 2 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, smoked paprika, and salt. Mix until well blended.
- Fill each jalapeño half with the cheese mixture, pressing gently to ensure the mixture is compact.
- Mix panko breadcrumbs with melted butter in a small bowl, then sprinkle evenly over the stuffed jalapeños.
- Bake in the preheated oven for 20 minutes, or until the breadcrumbs are golden and the jalapeños are tender.
Cup of Yum
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
17mg
(6%)
Sodium
65mg
(3%)
Potassium
20mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.4g
(1%)
Vitamin A
224IU
(4%)
Vitamin C
0.002mg
(0%)
Calcium
44mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 17mg | 6% |
| Sodium | 65mg | 3% |
| Potassium | 20mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.