Pre-cook the kohlrabi:

Cup of Yum
1. Bring the vegetable broth to a boil.8 ½ cups vegetable broth / 2 liter
2. In the meantime, peel and halve the kohlrabies.4 medium kohlrabies
3. Cook the kohlrabi halves in the vegetable broth for about 20-30 minutes until cooked through but still firm to the bite (they should not fall apart). Remove them from the broth with a slotted spoon and set them aside until cool enough to handle.
4. If cooking potatoes, cook them in a separate pot while the kohlrabies are cooking.9 oz potatoes / 250 g

In the meantime:

1. Grate the Parmesan and finely chop the green onions. Set them aside separately.3 tablespoons Parmesan + 5 tablespoons green onions
2. Preheat the oven to 400°F/ 200°C. Prepare the fillings.

Filling 1:

1. Peel, cut, and cook the potatoes until tender. If you have leftover mashed potatoes or leftover boiled potatoes, you can use those.
2. Fry the bacon until crispy, drain it on kitchen paper, and chop it into small pieces.2-3 slices bacon
3. Mash the potatoes (with a fork) in a medium bowl. Add the chopped bacon, 1 tablespoon of the grated cheese, 2 tablespoons of the green onions, the egg yolk, and the chives. Mix well and adjust the taste with salt and pepper.1 egg yolk + 1 tablespoon finely chopped chives + fine sea salt and ground black pepper

Filling 2:

1. Tomatoes: Halve the cherry tomatoes, discard the seeds, and dry the inside of the tomatoes with a paper towel. Chop the tomatoes very finely and place them in a second bowl.5.5 oz cherry tomatoes / 150 g
2. Add the remaining chopped green onions (3 tablespoons), grated Parmesan (2 tablespoons), cream cheese, and crème Fraiche. Adjust the taste with salt and pepper.2 tablespoons full-fat cream cheese + 2 tablespoons crème fraiche +

Fill the kohlrabies:

1. Scoop some of the flesh from the kohlrabi halves until they resemble nests (Note 5).
2. Fill kohlrabi: Place the scooped halves in a lightly greased baking dish. Fill four halves with the first stuffing and the other four with the second stuffing.

Bake stuffed kohlrabi:

1. Bake for about 30 minutes until the stuffing is golden brown. Serve immediately with salad.