5.0 from 3 votes
Stuffed Lasagna Shells
Love the flavors of lasagna but don’t want to deal with all the layering? Stuffed Lasagna Shells is the recipe is for you! All the same great flavors, just stuffed into pasta shells!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 331 kcal
Course:
Main Course
Ingredients
- 1 box jumbo pasta shells
- 1 lb ground beef *or turkey
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 26 oz spaghetti sauce
- 1 cup ricotta cheese
- 1/2 cup Parmesan Cheese *grated
- 2 cups mozzarella cheese *shredded
Instructions
- Preheat oven to 350.
- Cook pasta shells until al dente, drain and set aside.
- While pasta is cooking, brown meat in a skillet until no longer pink.
- Drain fat.
- Sprinkle the Italian seasoning, onion powder, and salt onto meat and toss to coat evenly.
- Pour in 1/2 the spaghetti sauce, all the Ricotta cheese, and all the Parmesan cheese and mix well.
- Scoop one spoonful of meat sauce into the shells. Add more to each shell if you have leftover meat sauce once shells are filled.
- Pour remaining spaghetti sauce on top of shells.
- Sprinkle mozzarella on top of pan and cover with foil.
- Bake in the oven for about 35 minutes, or until sauce is bubbly! Serve!!
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
968mg
(40%)
Potassium
528mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
785IU
(16%)
Vitamin C
7mg
(8%)
Calcium
312mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 968mg | 40% |
| Potassium | 528mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 312mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.