0 from 9 votes
Stuffed Manicotti
You can make delicious ground beef stuffed manicotti for dinner with this easy recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 962 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 cups tomato sauce
- 1 cup beef gravy
- 2 cloves garlic minced
- 1 tablespoon sugar
- 1 tablespoon chopped fresh sweet basil
- 4 cups water
- 2 pounds ground beef
- salt to taste
- Ground black pepper to taste
- 1 cup breadcrumbs
- 1 pound shredded Mozzarella cheese
- 16 manicotti shells (16 shells)
- 16 ounces grated romano cheese
Instructions
- Preheat the oven to 350°F.
- In a large pot, combine the tomato sauce, gravy, garlic, sugar, basil, and water.
- Bring it to a boil. Then lower the heat to simmer until the sauce thickens. Set aside.
- Brown the beef in a large skillet
- Add salt, pepper, breadcrumbs, and mozzarella cheese, and stir over the heat until the cheese is soft.
- Remove from heat and cool to room temperature.
- Prepare 16 manicotti shells according to the package instructions.
- Fill each shell with the meat mixture.
- Place the stuffed manicotti in a single layer in a baking dish.
- Cover completely with the sauce.
- Bake for 20 minutes.
- Sprinkle grated Romano cheese on top.
- Serve with the remaining sauce.
Cup of Yum
Nutrition Information
Calories
962kcal
(48%)
Carbohydrates
59g
(20%)
Protein
60g
(120%)
Fat
52g
(80%)
Saturated Fat
26g
(130%)
Cholesterol
186mg
(62%)
Sodium
1670mg
(70%)
Potassium
745mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
895IU
(18%)
Vitamin C
4.5mg
(5%)
Calcium
955mg
(96%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 962
% Daily Value*
| Calories | 962kcal | 48% |
| Carbohydrates | 59g | 20% |
| Protein | 60g | 120% |
| Fat | 52g | 80% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 186mg | 62% |
| Sodium | 1670mg | 70% |
| Potassium | 745mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 955mg | 96% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.