0 from 123 votes
Stuffed Mushroom Casserole
This delicious Stuffed Mushroom Casserole transforms my family's favorite appetizer into a super easy casserole!Recipe yields 4-6 servings.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 352 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 oz sliced mushrooms (button or cremini)
- 5 TBSP unsalted butter divided
- 1 cup finely chopped onion
- 6 cloves garlic, smashed and minced (approx. 2 TBSP)
- ¾ cup grated Mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¾ cup Italian seasoned breadcrumbs
- salt and pepper to taste (I used a pinch of each)
- Fresh parsley to garnish
Instructions
- Pre-heat oven to 350 degrees F.
- Clean and slice mushrooms (or use pre-sliced for a speedy shortcut!)
- Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.
- Transfer veggies to a baking dish and sprinkle with cheese. Use as much or as little as you'd like here.
- TIP: If you're using a cast iron skillet you can actually bake everything right in the skillet!
- Melt 4 TBSP butter and combine with seasoned breadcrumbs. Mix well to coat.
- Add about half the breadcrumbs to the mushrooms and stir slightly. Then top with the remainder.
- Bake at 350 degrees F for 10-15 minutes or until golden and bubbly
- Serve piping hot with your favorite main dish!
Cup of Yum
Notes
- Any stroganoff fans in the house? This recipe is also super duper stellar with a spoonful of light sour cream swirled in just before serving. YUM!
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
55mg
(18%)
Sodium
544mg
(23%)
Potassium
509mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
669IU
(13%)
Vitamin C
7mg
(8%)
Calcium
290mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 55mg | 18% |
| Sodium | 544mg | 23% |
| Potassium | 509mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 669IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 290mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.