
4.6 from 231 votes
Stuffed Mushrooms with Crab
With a delicious creamy crab filling, these Crab Stuffed Mushrooms are the BEST! Great for dinner parties, or even a light lunch or dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 16
Calories: 52 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 14-16 mushroom caps
- 3 ounce cream cheese , softened
- 2 tablespoons mayonnaise
- 2 tablespoons cheddar cheese , shredded
- 2 dashes Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/2 cup blue crab meat
- 2 tablespoons Panko bread crumbs
- Scallions or chives , for garnish
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, combine cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, Kosher salt and white pepper. Mix until well combined. You can use an electric mixer or stand mixer for this portion.
- Fold in crab meat.
- Fill each mushroom cap with a heaping portion of crab filling.
- Top each with a pinch of panko bread crumbs, tapping them down into the filling to stick.
- Bake for 12-13 minutes or until panko start to brown.
- Remove and top with chopped scallions or chives. Serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Cup of Yum
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
167mg
(7%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 52
% Daily Value*
Calories | 52kcal | 3% |
Carbohydrates | 2g | 1% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 11mg | 4% |
Sodium | 167mg | 7% |
Potassium | 58mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 90IU | 2% |
Vitamin C | 1mg | 1% |
Calcium | 23mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.