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4.6 from 231 votes

Stuffed Mushrooms with Crab

With a delicious creamy crab filling, these Crab Stuffed Mushrooms are the BEST! Great for dinner parties, or even a light lunch or dinner!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 16
Calories: 52 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 14-16 mushroom caps
  • 3 ounce cream cheese , softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons cheddar cheese , shredded
  • 2 dashes Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 1/2 cup blue crab meat
  • 2 tablespoons Panko bread crumbs
  • Scallions or chives , for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, Kosher salt and white pepper. Mix until well combined. You can use an electric mixer or stand mixer for this portion.
  3. Fold in crab meat.
  4. Fill each mushroom cap with a heaping portion of crab filling.
  5. Top each with a pinch of panko bread crumbs, tapping them down into the filling to stick.
  6. Bake for 12-13 minutes or until panko start to brown.
  7. Remove and top with chopped scallions or chives. Serve hot.
  8. If you've tried this recipe, come back and let us know how it was in the comments and ratings!

Nutrition Information

Calories 52kcal (3%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 167mg (7%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 167mg 7%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 90IU 2%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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