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Stuffed Nutella French Toast
Stuffed Nutella French Toast is perfectly soft and fluffy battered brioche bread slices with creamy Nutella spread in the middle. Perfect for the holidays!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 477 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 lices thick cut brioche bread
- 3/4 cup Nutella
- 3/4 cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter
Instructions
- Spread Nutella on half the bread slices.
- Top with the remaining bread slices and press down gently.
- In a shallow bowl add the milk, eggs, salt, and vanilla extract.
- Add the butter to a large skillet or griddle on medium heat.
- Dip the sandwiches on both sides into the egg/milk mixture and let drip for a few seconds.
- Add to the butter and cook until golden brown, about 3-4 minutes on each side. (See note)
Cup of Yum
Notes
- **Total time has been adjusted to reflect cooking one sandwich at a time for a total cook time for all servings and not just an individual sandwich. If you use a large flat top griddle, you can cut the total time, but I would not recommend cooking more than 1 sandwich at a time in a regular skillet.
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
53g
(18%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
453mg
(19%)
Potassium
333mg
(10%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
420IU
(8%)
Vitamin C
1mg
(1%)
Calcium
169mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 453mg | 19% |
| Potassium | 333mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 169mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.