5.0 from 15 votes
Stuffed Pizza Burger
Super easy, but with a big taste punch, this Stuffed Pizza Burger is filled with tasty provolone and Italian seasonings, then topped with pizza sauce!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 493 kcal
Course:
Lunch
Ingredients
- 1 lb ground beef
- 2 teaspoons Italian seasoning see note
- 3-4 ounces Provolone or mozarella
- ½ cup Pizza Sauce
- 4 hamburger buns
Instructions
- Mix the seasoning with the beef.
- Divide ground beef into 4 pieces for 4 burgers. Divide each section into two and form a top and bottom patty for each burger.
- Place cheese in the center of 4 patties, avoiding the edges. Top these with the 4 remaining patties, herb-side in. Crimp edges to seal. Optionally, place patties in the freezer for a few minutes while pan heats.
- Heat a large skillet until drops of water sizzle when sprinkled inside. Cook patties until brown on bottom, then flip and continue cooking until inside of patties reaches 165 F on an instant read thermometer, about 5 minutes per side.
- Top with pizza sauce and serve on a bun or off.
Cup of Yum
Notes
- Can sub ½ t each, basil, oregano, thyme, marjoram for Italian seasoning
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
24g
(8%)
Protein
30g
(60%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
588mg
(25%)
Potassium
492mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
337IU
(7%)
Vitamin C
3mg
(3%)
Calcium
263mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 30g | 60% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 588mg | 25% |
| Potassium | 492mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 263mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.