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Stuffed Pizza Rolls

Stuffed Pizza Rolls are filled with your favorite pizza toppings and are so easy to make. Everyone will devour these rolls!

Prep Time
30 mins
Cook Time
30 mins
Servings: 4
Course: Appetizer , Snacks , Lunch , Others

Ingredients

  • 1 can (11 ounces) refrigerated pizza dough (I use Pillsbury Thin Crust)
  • 8 ounces mozzarella cheese cut into small cubes
  • Pizza toppings of your choice: pepperoni, ham, veggies, pineapple, etc.
  • 1 Tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 Tablespoons grated Parmesan cheese
  • Pizza Sauce and/or Ranch dressing for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 400° F. Grease a 9-inch glass pie plate or a square 8×8 glass baking dish. Set aside.
  2. Take dough out of the can, and let sit out for a bit to get room temperature, so it’s easy to work with.
  3. Once dough is ready, grab a pizza cutter and cut out into 16 squares.
  4. Take a square and fill it with the cheese and any other toppings you desire. (Be careful not to fill it too full. Eyeball this.)
  5. Next, take each four corners of dough and pull over filling. Pinch together to seal, and then place the ball, seam side down into the glass dish. Repeat with all the other squares.
  6. Once all stuffed rolls are placed in dish, drizzle with olive oil and sprinkle evenly with the garlic powder, Italian seasoning and Parmesen cheese.Bake for 13 to 15 minutes or until golden brown. Remove from oven and let cool 5 minutes before eating.Enjoy by dipping in pizza sauce, ranch dressing or whatever your heart desires

Notes

  • Serves: 4