0 from 3 votes
Stuffed Pork Tenderloin
Spinach Bacon Stuffed Pork Tenderloin is an easy yet show-stopping pork dish perfect for special occasions and ready in under 40 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 325 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pork tenderloin
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup Fresh Spinach Leaves
- 1/4 cup crumbled bacon , cooked
- 3 cloves garlic , minced
- 3 tablespoons unsalted butter , softened
Instructions
- Preheat the oven to 375 degrees.
- Butterfly open the pork tenderloin.
- Season the pork with salt and pepper.
- Stuff with spinach, bacon, and garlic.
- Using kitchen twine, wrap the kitchen twine around the pork (tuck the ends of the pork tenderloin in to keep uniform shape).
- Rub the softened butter over the pork tenderloin and season with additional salt and black pepper to taste.
- Cook for 25-30 minutes.
- Let rest before slicing.
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
1g
(0%)
Protein
49g
(98%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
518mg
(22%)
Potassium
920mg
(26%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
488IU
(10%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 49g | 98% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 518mg | 22% |
| Potassium | 920mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.