5.0 from 9 votes
Stuffed Red Bliss Potatoes
Whether you're entertaining or relaxing, this recipe hits the spot.
Servings: 4 servings
Calories: 959 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 10 oz 8 small red bliss potatoes, about 2" diameter
- 1 tbsp light mayonnaise
- 2 tbsp fat free sour cream
- 4 tbsp olive oil
- 6 cloves garlic
- 2 tbsp fresh thyme (or rosemary)
- 3 tbsp grated parmesan or asagio cheese
- salt and pepper to taste
- paprika
Instructions
- In a medium pot, cover potatoes in water and add 1 tsp of salt.
- Bring to a boil and cook until soft (about 12 minutes).
- Drain and run under cool water. Set aside.
- While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft.
- Remove garlic and discard oil.
- Mash garlic.
- In a medium bowl combine garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper.
- Mix well.
- Preheat oven to 350°.
- Using a teaspoon, scoop out potato leaving 1/4 inch shell.
- Mix the potato with the other ingredients and fill potato shells.
- Sprinkle with paprika.
- Bake in the oven for 20 minutes.
Cup of Yum
Nutrition Information
Serving
2potatoes
Calories
95.9kcal
(5%)
Carbohydrates
15.5g
(5%)
Protein
3.7g
(7%)
Fat
2.5g
(4%)
Sodium
106.3mg
(4%)
Fiber
1.1g
(4%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 959
% Daily Value*
| Serving | 2potatoes | |
| Calories | 95.9kcal | 5% |
| Carbohydrates | 15.5g | 5% |
| Protein | 3.7g | 7% |
| Fat | 2.5g | 4% |
| Sodium | 106.3mg | 4% |
| Fiber | 1.1g | 4% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.