5.0 from 27 votes
Stuffing in a Bundt Pan
Stuffing in a Bundt Pan - An easy and beautiful way to prepare your Thanksgiving Stuffing Recipe! Use one of our stuffing recipes, or use your favorite stuffing recipe to create this gorgeous tasty centerpiece for your Thanksgiving table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 375 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- stuffing a recipe that would fill a 9x13-inch baking dish
- 4 large eggs
- Non-stick baking spray with flour
- parsley for garnish
Instructions
- Preheat the oven to 400 degrees F. Prepare your stuffing according to recipe instructions. Then stir in 4 eggs until fully incorporated.
- Thoroughly coat a 12-cup capacity bundt pan with non-stick baking spray. Fill the bundt pan with the stuffing mixture and press down to pack it in.
- Bake the stuffing bundt for 30-40 minutes. Then cool for at least 25 minutes in the pan. Use a long narrow spatula to loosen the top edge of the stuffing from the bundt pan. Don't be afraid to stick the narrow spatula down the sides of the bundt pan if needed. Then flip the stuffing bundt out onto a platter or cake stand. Serve warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
375kcal
(19%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
55mg
(18%)
Sodium
979mg
(41%)
Potassium
168mg
(5%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
705IU
(14%)
Calcium
72mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 375
% Daily Value*
| Serving | 1serving | |
| Calories | 375kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 979mg | 41% |
| Potassium | 168mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 705IU | 14% |
| Calcium | 72mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.