5.0 from 21 votes
Stuffing Muffins
Turn pantry staples into stuffing muffins that are flavorful and delicious. They are so easy to make and always a hit.
Prep Time
15 mins
Cook Time
15 mins
Cool
5 mins
Total Time
1 hr 15 mins
Servings: 12
Calories: 213 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 loaf of white bread 20 oz
- 1/2 cup butter
- 1/2 sweet onion Diced
- 4 stalks of celery . diced
- 1 Tbsp minced garlic
- 1/2 tsp pepper
- 1/2 tsp salt
- 2 tsp Italian seasoning
- 1/4 cup fresh parsley chopped
- 2 cups chicken broth
- 2 eggs
Instructions
- Cut the slices of bread into approximately 1 inch pieces. Bake the bread pieces at 325 degrees for 15-20 minutes until the bread is dried out.
- Heat a skillet over medium heat, add in the butter. Once melted, add in the celery and onions. Sauté for 4-5 minutes stirring frequently until the vegetables are tender. Stir in the minced garlic and cook for 1 additional minute.
- Remove from heat. Then stir in the salt, pepper, Italian seasoning and fresh parsley.
- In a large bowl, whisk together the eggs with the chicken broth in a large bowl.
- Toss in the bread and gently stir until the bread is coated with the chicken broth mixture.
- Pour the onion and celery mixture over the bread and toss well to combine.
- Then let the mixture sit for 10 minutes so that the bread can absorb the moisture stirring occasionally.
- Preheat the oven to 375 degrees F and spray a 12 cup muffin tin with a non stick cooking spray.
- Divide the stuffing mixture evenly amount the muffin cups. Bake for 30-40 minutes until the tops are golden brown and crusty.
- Let cool for 5 minutes and then serve warm. Enjoy!
- Refrigerate the leftovers in an air tight for up to 4-5 days.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
553mg
(23%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
395IU
(8%)
Vitamin C
5mg
(6%)
Calcium
144mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 553mg | 23% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 144mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.