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Stuffing with Mushrooms, Sausage, and Bacon

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Course: Side Dish
Cuisine: American

Ingredients

  • 6 sausages cooked and sliced
  • 4-5 slices of bacon cooked and crumbled
  • 8 oz of mushrooms sliced
  • ½ sweet yellow onion diced
  • 2 stalks of celery diced
  • ½ can of water chestnuts drained & diced
  • 4 tbsp butter
  • Stuffing mix of your choice I used Trader Joe's
  • 3 ¾ cup chicken broth

Instructions

    Cup of Yum
  1. Cook sausage and bacon separately in a large skillet until cooked & crisp. Reserve 1 tbsp of bacon grease in the pan and add the onions, celery, and mushrooms then cook, stirring often, until soft and tender, about 5 minutes.
  2. Preheat the oven to 350 degrees. Coat a large baking dish with cooking spray.
  3. Combine the seasoning packet (included with the stuffing mix) with the broth and butter in a large saucepan over medium heat. Bring to a low boil for 3-5 minutes.
  4. Place croutons in a large bowl along with onion, celery, and mushroom mixture along with the bacon, sausage, and chestnuts.
  5. Pour liquid over the mixture and toss lightly until evenly coated.
  6. Spoon the filling into the baking dish. Cover and bake for 40 minutes.
  7. Remove the cover and bake for an additional 5-7 minutes to crisp the top. Fluff and serve. Enjoy.