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Stunning Antipasto Christmas Tree Recipe

Create a festive antipasto Christmas tree centerpiece, a stunning  3D Christmas appetizer board featuring gourmet cheeses, marinated bites and fresh tomatoes.

Prep Time
20 mins
Total Time
20 mins
Servings: 10 servings
Calories: 390 kcal
Course: Others
Cuisine: International

Ingredients

  • 10 ounces cherry tomatoes
  • 10 ounces bocconcini mozzarella cheese balls
  • 10 ounces yellow cheese Cheddar, Old Amsterdam or Gouda
  • 18 ounces Italian Castelvetrano olives, pitted
  • 18 ounces kalamata olives
  • 10 ounces marinated roasted red peppers, cut into bite-sized pieces
  • 4 ounces sundried tomatoes
  • 2 ounces fresh Rosemary
  • 2 ounces fresh basil
  • 1 tablespoon olive oil
  • 2 tablespoons sea salt flakes

Instructions

    Cup of Yum
  1. Wrap the styrofoam cone with plastic wrap and set it on a serving board.
  2. At the base of the cone, insert a toothpick halfway and then add a cherry tomato. Continue adding toothpicks with mozzarella balls, yellow cheese cubes, Castelvetrano olives, kalamata olives, marinated roasted red peppers, and sundried tomatoes, alternating them as you go around.
  3. As you create the next layer, place the items so they fill in the spaces between the ingredients below.
  4. Keep adding layers until the cone is fully covered, ensuring even distribution of all ingredients.
  5. Tuck small sprigs of rosemary into the gaps to resemble pine needles.
  6. Optional: Cut a star shape out of yellow cheese and place it on top.
  7. Lightly brush the tree with olive oil for a slight sheen.
  8. Sprinkle sea salt flakes over the tree to finish.
  9. Serve the antipasto tree immediately or refrigerate until you're ready to enjoy

Nutrition Information

Calories 390kcal (20%) Carbohydrates 13g (4%) Protein 15g (30%) Fat 33g (51%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 15g Cholesterol 39mg (13%) Sodium 1815mg (76%) Potassium 570mg (16%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 1388IU (28%) Vitamin C 13mg (14%) Calcium 398mg (40%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 390

% Daily Value*

Calories 390kcal 20%
Carbohydrates 13g 4%
Protein 15g 30%
Fat 33g 51%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 15g 75%
Cholesterol 39mg 13%
Sodium 1815mg 76%
Potassium 570mg 12%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 1388IU 28%
Vitamin C 13mg 14%
Calcium 398mg 40%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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