4.7 from 51 votes
Stunning Tiramisu Cake Recipe (Tiramisu Layered Cake)
Indulge in our Tiramisu Cake Recipe, uniting boozy coffee-soaked sponge, silky mascarpone, and rich cocoa in an easy, elegant layered cake.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 8 mins
Servings: 10 people
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 cup (5 oz/142 g) Farmer Direct Foods all-purpose flour
- 1 cup (8 fl oz/240 ml) very strong coffee
- 3 cups (1 ½ lbs//675 g) butter , softened
- ½ cup (2½ oz/71 g) Farmer Direct Foods Heirloom Wheat flour
- 2 tablespoons brandy
- 6 cups (1 ½ lbs/690 g) powdered sugar , sifted
- 1 ½ teaspoon baking powder
- ½ cup (4 fl oz/120 ml) heavy whipping cream
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- 5 large eggs, separated and at room temperature
- ½ teaspoon salt
- 1 cup (8 oz/225 g) plus ¼ cup (2 oz/57 g) granulated sugar
- 2 cups (16 oz/450 g) mascarpone cheese , at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoon cocoa powder , for dusting
- ½ cup (4 fl oz/120 ml) whole milk , at room temperature
- 4 tablespoons (2oz/57g) butter , melted