0 from 6 votes
Sturdy Cream Cheese Frosting
This Cream Cheese Frosting Recipe is perfect for Carrot Cakes, Banana Cakes, Hummingbird Cake and most cupcakes and cakes if you prefer to cut on the excessive sugar that other frosting usually have.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 2 cups
Calories: 885 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pack (7-9 ounces) cream cheese
- ½ cup (4 ounces) butter - softened (but not melted)
- 1 cup (4 ounces) powdered sugar - sifted
- a pinch of salt
- food color (optional)
Instructions
- Mix butter and Cream Cheese in medium speed until smooth. Add food color is desired. and mix for 1 minute.
- Add powdered sugar and salt and mix for 1-2 minutes or until well incorporated.
Cup of Yum
Notes
- This recipe is good for frosting double layer cake or 12 cupcakes.
Nutrition Information
Calories
885kcal
(44%)
Carbohydrates
118g
(39%)
Protein
0g
(0%)
Fat
48g
(74%)
Saturated Fat
30g
(150%)
Cholesterol
127mg
(42%)
Sodium
426mg
(18%)
Sugar
115g
(230%)
Vitamin A
1480IU
(30%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 885
% Daily Value*
| Calories | 885kcal | 44% |
| Carbohydrates | 118g | 39% |
| Protein | 0g | 0% |
| Fat | 48g | 74% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 127mg | 42% |
| Sodium | 426mg | 18% |
| Sugar | 115g | 230% |
| Vitamin A | 1480IU | 30% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.