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Sucuklu Yumurta - Sucuk & Eggs

Fried eggs with Turkish sucuk sausage is never going to be part of your healthy eating regime. But it makes a fabulous weekend breakfast or lunch treat. Sucuk & eggs is also a welcome addition to the village Turkish breakfast table.

Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 2
Calories: 520 kcal
Course: Breakfast
Cuisine: Turkish

Ingredients

  • 150 grams sucuk (outer skin removed & sliced into rings)
  • 4 large free range eggs
  • 1 pinch chilli flakes
  • salt & pepper (to season)
  • dessert spoon sunflower oil (for frying)

Instructions

    Cup of Yum
  1. Gently heat your sunflower oil in a frying pan.
  2. Add your sucuk and fry for a minute or so on each side until the juices release themselves.
  3. Now turn the heat low.
  4. Push your sucuk to the edges of your pan and crack the eggs into the pan.
  5. Season with salt and pepper and chilli flakes.
  6. Fry until your egg whites are set - about 3 or 4 minutes.
  7. Serve with fresh bread.

Notes

  • As with all our recipes, the calories are meant as a general guide. In this sucuk and eggs recipe, your calories can vary greatly depending on the brand of sucuk you use.
  • In Turkey, our sucuk & eggs is made with beef sausage from the local butcher and local village eggs.
  • When you are cooking your sucuklu yumurta, don't be tempted to add more oil;  your sucuk should release enough fat to cook your fried eggs.

Nutrition Information

Serving 1 Calories 520kcal (26%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 520

% Daily Value*

Serving 1
Calories 520kcal 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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