Sugar Brookies
Soft, chewy Sugar Brookies are a delicious combo of Sugar Cookies and Brownies. The perfect easy cookie bar for any occasion!
Ingredients
For the brownie layer:
- 1 ½ cup granulated sugar
- ¾ cup all-purpose flour
- ¾ cup unsweetened cocoa powder dark chocolate
- 3 egg large
- ¾ cup butter melted, unsalted
- 1 cup semi-sweet chocolate morsels
For the cookie layer:
- ¾ cup butter softened, unsalted
- 1 cup granulated sugar
- ¾ teaspoon vanilla extract
- 1 egg large
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
- 2 Tablespoons Sprinkles optional
Instructions
- Line a 13x9 baking dish with parchment paper.
- In a large bowl, combine brownie ingredients. Blend with a wooden spoon just until combined. Spread in bottom of baking dish.
- For the cookies, beat softened butter with sugar and vanilla until blended. Add egg and combine. Add flour, baking powder and salt and mix until fully combined. Fold in sprinkles.
- Drop by spoonful over brownie layer, trying to keep the cookie layer evenly spread.
- Bake in a 375 degree preheated oven for 25-28 minutes. Remove and cool completely. Cut and enjoy.
- Store in airtight container at room temperature up to 5 days.
Notes
- Always line the bottom of your pan with parchment paper. Once cooled, you can use the paper to lift the uncut bars straight out of the pan before slicing.
- Cut the bars as big or as small as you like. I like to cut mine into BIG squares!
- To make “brookie bites”, cut them into 1-2 inch squares. Ideal when you need to stretch them to feed a crowd!
- Change up the sprinkle colors for different holidays. Use red and green for Christmas, orange for Halloween, green for St. Patty’s day etc.
Nutrition Information
Nutrition Facts
Serving: 24 bars
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 62mg | 21% |
| Sodium | 45mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.