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Sugar Cookie Bars
4.4 from 171 votes

Sugar Cookie Bars

Sugar Cookie Bars combine the textures of a soft butter and sugar base with hints of vanilla and almond extract. The dough spreads into a pan and bakes to a golden edge with a tender center, topped with a smooth vanilla frosting that can be decorated with sprinkles. These bars offer a convenient way to enjoy the classic sugar cookie flavor in a sliceable form, ideal for sharing at gatherings or an easy dessert option.

Prep Time
1 hr 30 mins
Cook Time
25 mins
Total Time
1 hr 55 mins
Servings: 24 bars
Calories: 270 kcal
Course: Dessert, Baked Goods
Cuisine: American

Ingredients

for the cookie bars-
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoon vanilla
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour fluffed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
for the frosting-
  • 1/2 cup butter softened
  • 1 lb. powdered sugar
  • 2 teaspoons vanilla extract
  • 3-4 tablespoons milk
  • Sprinkles if desired for decoration

Instructions

Sugar Cookie Bars
    Cup of Yum
  1. Preheat oven to 350 degrees. Line 9x13 baking dish with parchment paper and lightly spray with nonstick cooking spray. Set aside.
  2. In a large bowl, stir butter and sugar together until light and fluffy. Stir in egg, vanilla and almond extract and whip until fluffy. Scrape the sides and stir again briefly. Stir in remaining dry ingredients and mix until just incorporated. It won't come together as a dough initially, but if you grab a handful, it should hold its shape.
  3. Spread dough into prepared pan and press down evenly. Bake 20-25 minutes or until the edges are golden brown. Remove from oven and cool completely.
Frosting
  1. Stir all ingredients together until smooth and fluffy. Start by adding 3 tablespoons milk and work up from there until frosting is the desired consistency.
  2. Spread over cooled cookie bars and add sprinkles if desired. Cut into bars and serve.

Notes

  • Fluff and spoon the flour into the measuring cup before leveling to avoid adding extra flour that makes the dough stiff.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 154mg (6%) Potassium 40mg (1%) Sugar 27g (54%) Vitamin A 365IU (7%) Calcium 16mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 24 bars

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 154mg 6%
Potassium 40mg 1%
Sugar 27g 54%
Vitamin A 365IU 7%
Calcium 16mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.