5 from 4 votes
Sugar Cookie Cake Recipe
This Sugar Cookie Cake has everything you love about your favorite cut out treats, only it's baked as one GIANT cookie the size of a cake. Perfect for holidays and only 4 ingredients!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
8
servings
Calories:
189 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 package sugar cookie mix Brand: Betty Crocker
- ½ cup butter softened
- 1 egg large
- ½ cup M&Ms pastel color
For the Frosting
- ¼ cup unsalted butter softened to room temperature
- 1 cup powdered sugar
- 1 Tablespoon milk
- ½ teaspoon vanilla extract pure
- 1 Tablespoon holiday sprinkles
Instructions
- Preheat the oven to 350. Spray the bottom of a 9” pie plate or cast iron skillet.
- In a large bowl mix together the cookie mix, softened butter and egg.
- Next fold in the M&M’s
- Press the dough into a pie plate or cast iron skillet. Press the egg-shaped candies lightly into the dough.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set. Cool completely before cutting.
- For the frosting, beat butter for 3 minutes until pale in color. Add in powdered sugar, milk, and vanilla extract. Beat until smooth. Use a bag and tip of your choice to pipe onto the edges of the cooled cookie. Add sprinkles and serve.
Cup of Yum
Notes
- Swap out the candies and colors for different seasons
- Use a cake pan or cast iron skillet. Make sure to spray the bottom of the pan or skillet with baking spray first. For best results, press dough as evenly as possible.
- Can serve warm with vanilla ice cream.
- Store at room temperature covered with plastic wrap for up to one week.
Nutrition Information
Serving
1slice
Calories
189kcal
(9%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
36mg
(12%)
Sodium
147mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 189
% Daily Value*
| Serving | 1slice | |
| Calories | 189kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 36mg | 12% |
| Sodium | 147mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.