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Sugar Cookie Cheesecake Cups
Sugar Cookie Cheesecake Cookie Cups are mini cheesecake desserts. With every bite you get the crunch of a cookie and the smoothness of creamy cheesecake. Truly a delight!
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
5 mins
Total Time
42 mins
Servings: 12
Calories: 447 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Sugar Cookie Cups
- ¾ cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- ⅛ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon cornstarch
Cheesecake Filling
- 12 oz cream cheese, softened
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
Toppings of your choice
- fresh raspberries
- fresh blueberries
- Sprinkles
- Whipped Cream
- almonds, slivered
- shredded coconut
- Crushed pecans/walnuts/pecans
- Chocolate chips (semi-sweet, milk chocolate)
- butterscotch chips
- caramel chips
- peanut butter chips
- hot fudge
- Caramel sauce
- strawberry sauce
Instructions
- Preheat oven to 350ºF. Lightly spray a 12 hole muffin pan with cooking spray and set aside.
- Pull out and measure all of the ingredients.
- Cream butter and sugar together until creamy. Beat in the egg and vanilla until well blended.
- In a separate bowl, add the flour, salt, baking soda, and cornstarch. Mix together.
- Beat the dry ingredients into the wet ingredients until well combined.
- Dough will be very thick.
- Each ball should be about a ¼ cup of dough.
- In each muffin tin, press cookie dough in bottom and about half way up the sides, forming a cup shape.
- Bake for 20-22 minutes or until cups lightly brown.
- Remove from oven and let cool about 5 minutes. Then transfer to a cooling rack. If the centers have puffed up too much, then use the end of a wooden spoon, glass, or the bottom of a spoon to press the center down. Allow to cool completely before filling.
Cup of Yum
Cheesecake Filling
- Beat cream cheese until smooth, scraping down the sides, as necessary.
- Gradually beat in the sugar and vanilla until well-combined. Place filling in a large resealable bag. Cut a small piece of the corner off and pipe the filling into the cups. (You can also spoon it in.)
- Finish off with toppings of your choice.
- Cover and chill in the fridge until ready to serve. Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
447kcal
(22%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
75mg
(25%)
Sodium
303mg
(13%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
758IU
(15%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 303mg | 13% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 758IU | 15% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.