0 from 3 votes
Sugar Cookie Fudge Recipe
This Christmas Sugar Cookie Fudge recipe combines the taste of Christmas sugar cookies with creamy white chocolate fudge and Christmas sprinkles! It's the perfect sweet treat for Christmas parties or cookie exchanges, and makes a great edible gift!
Prep Time
10 mins
Chilling Time
3 hrs
Servings: 32 pieces
Calories: 160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (12-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
- 2 ¾ cups white chocolate chips or chopped white chocolate
- 1 cup sugar cookie mix (find sugar cookie mix in the baking aisle at most grocery stores)
- ⅓ cup nonpareils
Instructions
- Set up a double boiler and heat to a gentle simmer.
- Combine sweetened condensed milk, butter, and white chocolate chips in the top of the double boiler. Stir mixture occasionally until chips are completely melted.
- Remove the melted white chocolate mixture from the heat. Add sugar cookie mix, and nonpareils, reserving 2-3 teaspoons of the sprinkles to sprinkle on top. Mix together quickly (the sprinkles will bleed more into the fudge mixture the longer it takes to mix).
- Pour into a plastic wrap, or parchment paper lined 9x5 inch loaf pan for thick fudge, or 8x8 in pan for thinner fudge. Sprinkle with reserved nonpareils.
- Place in refrigerator for at least three hours, until fudge is set.
- Remove from refrigerator, and turn onto a cutting board, remove plastic wrap, and cut into roughly one inch pieces.
Cup of Yum
Notes
- Storage
- Store: Store in an airtight container in the refrigerator, for up to 2 weeks. For the best texture and flavor, consume within one week.
- Freeze: Wrap in plastic wrap and then aluminum foil or place in a freezer-safe bag or container, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
- Store: Store in an airtight container in the refrigerator, for up to 2 weeks. For the best texture and flavor, consume within one week.
- Freeze: Wrap in plastic wrap and then aluminum foil or place in a freezer-safe bag or container, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
9mg
(3%)
Sodium
54mg
(2%)
Potassium
84mg
(2%)
Fiber
0.03g
(0%)
Sugar
20g
(40%)
Vitamin A
55IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
61mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 54mg | 2% |
| Potassium | 84mg | 2% |
| Fiber | 0.03g | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.