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5.0 from 12 votes

Sugar Cookie Overnight Oats

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
15 mins
Total Time
15 mins
Servings: 2 servings
Calories: 382 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2/3 cup rolled oats (64 grams)
  • 1/2 cup unsweetened vanilla almond milk (4 fl oz)
  • 5.3 oz Dannon Light & Fit Vanilla Greek yogurt
  • 2 tbsp vanilla whey protein (16 grams)
  • 2 tbsp maple syrup (1 fl oz)
  • 1/2 tbsp chia seeds (6 grams)
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 tsp butter extract
  • pinch salt
Yogurt Topping
  • 5.3 oz Dannon Light & Fit Vanilla Greek yogurt
  • 2 tbsp powdered sugar
  • 2 tbsp Dymatize Elite Vanilla Casein Protein Powder (17 grams)

Instructions

    Cup of Yum
  1. Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, maple syrup, and extracts, and whisk again until smooth.
  2. Add oats, chia seeds, and salt and mix until well combined. Set aside.
  3. Whisk yogurt topping ingredients together until smooth, then spread on top of oat mixture. Cover and refrigerate overnight.
  4. Before serving, top with sprinkles if desired. Optional: add a crumbled sugar cookie on top!

Notes

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Nutrition Information

Calories 382kcal (19%) Carbohydrates 56g (19%) Protein 31g (62%) Fat 5g (8%) Cholesterol 31mg (10%) Sodium 153mg (6%) Potassium 409mg (12%) Fiber 4g (16%) Sugar 29g (58%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%
Carbohydrates 56g 19%
Protein 31g 62%
Fat 5g 8%
Cholesterol 31mg 10%
Sodium 153mg 6%
Potassium 409mg 9%
Fiber 4g 16%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.