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Sugar Cookie Syrup
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Sugar Cookie Syrup

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Servings: 16
Calories: 49 kcal
Cuisine: American, International

Ingredients

  • 1 cup water
  • 1 cup sugar
  • ¼ teaspoon almond extract
  • ½ teaspoon butter extract
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Add water, sugar, and extracts to your sauce pot
  2. Stir to combine
  3. Place on stove on medium heat and simmer for 20 minutes, stir occasionally
  4. Remove from stove and let cool
  5. Store in an air tight container in the fridge for up to two weeks

Notes

  • The longer you simmer the syrup the thicker it will become.  For a thinner syrup only simmer for 12-15 minutes
  • Almond extract is very strong, so be careful when adding it
  • Play around with different extracts to make different kinds of "cookie" syrups!  

Nutrition Information

Calories 49kcal (2%) Carbohydrates 12g (4%) Fat 0.04g (0%) Sodium 1mg (0%) Potassium 1mg (0%) Sugar 13g (26%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 49

% Daily Value*

Calories 49kcal 2%
Carbohydrates 12g 4%
Fat 0.04g 0%
Sodium 1mg 0%
Potassium 1mg 0%
Sugar 13g 26%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.