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Sugar Cream Pie
Creamy and sweet, this Sugar Cream Pie is a Hoosier favorite!
Prep Time
15 mins
Cook Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 25 mins
Servings:
8
servings
Calories:
466 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 pie crust baked
- ¼ cup butter unsalted
- 2 ¼ cup heavy whipping cream
- ¼ cup cornstarch
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Bake pie crust according to package directions (if using refrigerated pie crust). Cool.
- In a medium size saucepan, add butter and whipping cream. Heat over medium heat and whisk constantly. Once butter is melted, add in cornstarch and sugar.
- Continue whisking wile mixture thickens. Once the filling begins to boil, allow it to boil for one full minute. It should be the consistency of pudding at this point.
- Remove from heat, add vanilla, and pour into baked pie crust.
- Refrigerate for 4 hours, or overnight. Slice and serve. ENJOY!
Cup of Yum
Notes
- Toppings and garnishes. Sprinkle chilled Sugar Cream Pie with a dusting of cinnamon or nutmeg if desired. A dollop of homemade whipped cream would also be delish on this pie!
- Storing. Keep the pie covered tightly in the refrigerator until ready to enjoy. Enjoy within 2-3 days for best taste.
Nutrition Information
Serving
1slice
Calories
466kcal
(23%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
12g
(71%)
Trans Fat
1g
(50%)
Cholesterol
91mg
(30%)
Sodium
109mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 466
% Daily Value*
| Serving | 1slice | |
| Calories | 466kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 109mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.