
5.0 from 3 votes
Sugar Donut Muffins
We love donut holes, but hate deep frying! These donut muffins are just like donut holes thanks to the dunk in melted butter and cinnamon sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 muffins
Calories: 106 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup milk
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter for dipping
- 1/2 cup sugar for rolling
- 1 tablespoon cinnamon for rolling
Instructions
- Pre-heat oven to 350 degrees and grease mini muffin tin with cooking spray.
- In a large bowl beat together milk, sugar, vegetable oil, and egg until well combined.
- In small bowl, mix together flour, baking powder, salt, and nutmeg. Add the dry ingredients to the wet ingredients and stir to combine.
- Pour into muffin tins, filling each about 3/4 full.
- Bake for about 15 minutes or until tester comes out clean.
- Melt the butter in a small bowl in the microwave.
- Stir together sugar and cinnamon in another small bowl.
- When the muffins are done allow to cool for a few minutes, until you are able to handle them easily.
- Dunk the tops of each muffin into the melted butter and then the cinnamon sugar. Set aside to cool.
Cup of Yum
Notes
- Store at room temperature for 3-4 days.
Nutrition Information
Serving
1muffin
Calories
106kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
39mg
(2%)
Potassium
54mg
(2%)
Sugar
10g
(20%)
Vitamin A
55IU
(1%)
Calcium
29mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 106
% Daily Value*
Serving | 1muffin | |
Calories | 106kcal | 5% |
Carbohydrates | 17g | 6% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Cholesterol | 11mg | 4% |
Sodium | 39mg | 2% |
Potassium | 54mg | 1% |
Sugar | 10g | 20% |
Vitamin A | 55IU | 1% |
Calcium | 29mg | 3% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.