Sugar Free BBQ Sauce Recipe (Keto)
A flavourful sugar free bbq sauce that comes together in minutes. Made with simple everyday ingredients that you'll probably have in your larder right now!
Ingredients
- 1 cup tomato passata 250ml
- 1 tablespoon apple cider vinegar or white wine vinegar
- salt to taste
- black pepper to taste
- 2 tsp Worcestershire sauce
- 1 teaspoon onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tablespoon Sukrin Gold or sweetener of your choice
- ⅛ teaspoon cayenne pepper or more, to taste
- pinch cloves optional, ground
Instructions
- Put all ingredients in a pot. Bring to the boil, then simmer for 5 minutes.
- Let the sauce cool down before using. Adjust seasoning to taste.
Notes
- 1g net carbs per serving of 2 tablespoons. Makes 10 servings.
- Store the sauce in the fridge in an airtight container. It will keep for around a week.
- Alternatively, freeze for up to 3 months.
- Tomato Passata is the stuff you'd use on a pizza. It's uncooked tomato puree that has been strained of skins and seeds and NOT the double concentrated tomato paste.
- Alternatively, you can also take regular tinned tomatoes, remove the liquid and blen until smdooth.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 8
% Daily Value*
| Serving | 25g | |
| Calories | 8kcal | 0% |
| Total Carbohydrates | 1.3g | 0% |
| Fat | 0.1g | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.