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5.0 from 3 votes

Sugar Free Blueberry Cheesecake Ice Cream with Lavender

Easy sugar free blueberry cheesecake ice cream is a delicious dessert made from just 5 ingredients! This recipe can be used without an ice cream maker.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
40 mins
Servings: 4 servings
Calories: 601 kcal
Course: Dessert
Cuisine: European

Ingredients

  • 300 grams or 3 cups blueberries
  • 80 ml or 1/3 cup honey
  • 250 grams or 1/2 lbs mascarpone cheese
  • 2 teaspoons ground lavender
  • 250 ml or 1 cup heavy cream

Instructions

    Cup of Yum
  1. Blend blueberries, honey, lavender and mascarpone cheese in a food processor. Whip the cream and stir it gently into the blueberry mascarpone mixture. Transfer into a bowl of your ice cream maker and start the churning (make sure you froze the bowl of your ice cream maker for at least 8 hours in advance or as per instructions).
  2. After 30 minutes of churning, check your ice cream every couple of minutes to see weather it's ready. It should be thick but not firm. Transfer the ice cream into a container and freeze for about 2 hours. If you are not using an ice cream maker, put your ice cream in the freezer and pulse it every 20-30 minutes for 3-4 hours. Enjoy!

Notes

  • Keep in the freezer for up to 3 months.

Nutrition Information

Calories 601kcal (30%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 51g (78%) Saturated Fat 31g (155%) Cholesterol 148mg (49%) Sodium 59mg (2%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 1835IU (37%) Vitamin C 7.9mg (9%) Calcium 138mg (14%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 601

% Daily Value*

Calories 601kcal 30%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 51g 78%
Saturated Fat 31g 155%
Cholesterol 148mg 49%
Sodium 59mg 2%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 1835IU 37%
Vitamin C 7.9mg 9%
Calcium 138mg 14%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.