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5.0 from 9 votes

Sugar Free Cheesecake with Maple Pecan Topping

Creamy sugar free cheesecake bars! Enjoy this this gluten-free, low carb delicious dessert just as it is or add maple pecan topping!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 24 squares
Calories: 224 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup butter unsalted
  • 1/4 teaspoon kosher salt
  • 1 egg
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup Swerve
  • 3 8 ounce packages of cream cheese at room temperature
  • 1 1/2 cups sour cream at room temperture
  • 3/4 cup Swerve
  • 4 eggs

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Line a 8" x 12" baking pan with parchment paper, lightly grease and set aside.
CRUST
  1. In a medium size bowl melt the butter (microwave in 30 second increments) and let it cool. Add sweetener, egg and stir until blended. In a small separate bowl whisk together the almond and coconut flours with the salt. Add to liquid and mix forming a dough. Press onto the bottom of the prepared pan and bake at 350 degrees for 15 minutes.
FILLING
  1. In a large bowl beat the cream cheese until creamy. Add the sour cream and beat until the two ingredients are incorporated. Beat in sweetener, then add the eggs one at a time thoroughly blending each time before adding the next egg. 
  2. RECUCE oven to 325 degrees. 
  3. Add filling to crust and bake for approximately 40 minutes or until the edges are set and the middle is still jiggles. Turn off oven and leave the cake in the oven for an additional 20 minutes.  
  4. Remove from oven and place on a wire rack to completely cool. Cover and refrigerate until ready to serve. 
  5. Slice and serve. 

Nutrition Information

Calories 224kcal (11%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Cholesterol 91mg (30%) Sodium 131mg (5%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 24squares

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Cholesterol 91mg 30%
Sodium 131mg 5%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.