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Sugar Free Cranberry Orange Scones

Deliciously buttery, gently sweet and with the zing of orange zest as well as pops of tangy, juicy cranberries - these healthy cranberry orange scones are a flavour feast. Sugar free and only 5 minutes prep!

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 8
Calories: 232 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups / 225g almond flour
  • ⅓ cup / 60g erythritol
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • ¼ cup / 50g coconut oil melted
  • 2 tablespoon orange zest
  • ½ teaspoon vanilla extract
  • 1 egg
  • ½ cup / 55g cranberries fresh or frozen

Instructions

    Cup of Yum
  1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
  2. Combine the dry ingredients - almond flour, erythritol, baking powder and salt - in a bowl.
  3. In a separate bowl, mix together the melted coconut oil, orange zest, vanilla and egg. Stir into the dry ingredients until a dough forms.
  4. Last, stir the cranberries into the dough.
  5. Form a ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges and move the pieces about 1 inch apart.
  6. Bake for 18-22 minutes until golden. Let cool completely in the pan - these scones are fragile when hot but they firm up as they cool down.

Notes

  • Nutrition: 4 g net carbs per scone. 
  • Storage: Airtight container in the fridge for up to 4 days or freezer for up to 3 months. 
  • This recipe is from the Wholesome Yum Easy Keto Cookbook. 

Nutrition Information

Serving 2oz Calories 232kcal (12%) Total Carbohydrates 9g Protein 6g (12%) Fat 21g (32%) Fiber 5g (20%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 232

% Daily Value*

Serving 2oz
Calories 232kcal 12%
Total Carbohydrates 9g 3%
Protein 6g 12%
Fat 21g 32%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.