5.0 from 60 votes
Sugar Free Cranberry Sauce (Keto)
It is really simple to make sugar free cranberry sauce at home. The perfect side dish to turkey and other festive meat! Ready in just 10 minutes.
Cook Time
mins
Total Time
10 mins
Servings: 6
Calories: 24 kcal
Course:
Condiments
Cuisine:
British
Ingredients
- 12 oz cranberries, fresh or frozen 350g
- 1 cup powdered sweetener 150g (use ¾ cup if you prefer more tartness)
- 1 tablespoon brandy optional
- ¼ cup water 60ml
Instructions
- Place all ingredients in a pot. Bring to the boil.
- Reduce to a medium heat and cook for around 10 minutes, stirring occasionally.
- Remove from the heat once the cranberries have popped and the liquid is reducing. The sauce will thicken further as it cools.
Cup of Yum
Notes
- 7g net carbs per serving. Makes 6 servings of 2 tablespoons each.
- Makes around 250 grams of cranberry sauce.
- Option to add 1 teaspoon vanilla extract, 1 teaspoon cinnamon or 1 cinnamon stick or 1 tablespoon orange zest to the recipe.
Nutrition Information
Serving
50g
Calories
24kcal
(1%)
Total Carbohydrates
6.1g
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Potassium
44mg
(1%)
Fiber
2.4g
(10%)
Sugar
2.2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 24
% Daily Value*
| Serving | 50g | |
| Calories | 24kcal | 1% |
| Total Carbohydrates | 6.1g | 2% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 44mg | 1% |
| Fiber | 2.4g | 10% |
| Sugar | 2.2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.