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Sugar-Free Dessert Banana Oatmeal Cookies Recipe

The ripe bananas in these cookies add a naturally sweet flavor and make them moist and tender! You’ll only need 3 ingredients and they’re ready to enjoy in 25 minutes.

Servings: 24 cookies
Course: Dessert , Others
Cuisine: American

Ingredients

  • 2 large bananas use ripe bananas for the best result
  • 1 1/2 cup old-fashioned oats
  • 2/3 cup sugar-free chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (177°C). Line a baking sheet with parchment paper and set aside.
  2. Mash the bananas with a fork.
  3. Add the oats and mashed bananas to a medium mixing bowl and mix well. If the mixture is too wet, mix in a few more tablespoons of oats.
  4. Add the chocolate chips and stir to combine.
  5. Scoop 1/2 tablespoon of batter onto the baking sheet and flatten it to about ½-inch thick with your fingertips. Repeat for the rest of the batter, spacing the cookies an inch apart.
  6. Bake for 15 – 20 minutes until puffy.
  7. Remove from oven. Let the cookies cool for 5-10 minutes and then use a rigid spatula to remove to a wire rack to cool completely.