5 from 6 votes
Sugar-Free Frozen Yogurt
Indulge in a creamy bowl of Sugar-Free Frozen Yogurt with no guilt and a whole lot of "yum"!
Prep Time
30 mins
Total Time
30 mins
Servings:
8
servings
Calories:
48 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups Greek yogurt
- 1/2 cup allulose
- 1 1/4 teaspoons vanilla extract
Instructions
- In a mixing bowl, whisk together Greek yogurt, allulose, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency, about 20-30 minutes.
- Serve immediately as soft serve or transfer to an airtight container and freeze for 4 hours for a firmer texture.
Cup of Yum
Nutrition Information
Calories
48kcal
(2%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.03g
(0%)
Trans Fat
0.01g
(1%)
Cholesterol
4mg
(1%)
Sodium
27mg
(1%)
Potassium
107mg
(2%)
Sugar
3g
(6%)
Vitamin A
3IU
(0%)
Calcium
83mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 48
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 4mg | 1% |
| Sodium | 27mg | 1% |
| Potassium | 107mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 3IU | 0% |
| Calcium | 83mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.