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5.0 from 45 votes

Sugar Free Keto Marzipan

Learn how to make homemade keto marzipan in 5 minutes from start to finish! This sugar free marzipan is soft, smooth and tastes just like the real deal - but without the carbs! There's plenty of ideas in the post how you can customise and enjoy this recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 64 kcal
Course: Dessert
Cuisine: German

Ingredients

  • 2 cup / 200g almond flour or ground almonds
  • 1 egg (beaten) OR 2 tablespoon water / rose water
  • ⅔ cup / 107g powdered sweetener  (use up to ¾ cup / 120g or even 1 cup / 160g if you prefer a sweet marzipan)
  • 2 teaspoon almond extract
  • 1 teaspoon vanilla extract optional, but recommended

Instructions

    Cup of Yum
  1. Put all ingredients in a food processor and blend until a dough ball forms. Alternatively, knead with your hands until smooth.
  2. Taste and increase sweetener if required.
  3. Roll into 15 g balls and roll in cocoa powder or coat in melted sugar free chocolate or shape into a log and cut into slices.
  4. Store in the fridge.

Notes

  • 9g net carbs for a 15g serving (with egg OR without egg). Makes 20 servings. 
  • Almond flour differs in texture, which means you may have to adapt the recipe a little. If your mix is a little dry, add more water - 1 teaspoon at a time. If it is wet, add a little more almonds. 
  • Option to add 1 teaspoon of rum or brandy for a boozy version. 
  • To store, roll into a log and wrap in clingfilm. Store in the fridge for up to 1 week (if using egg) or freeze for up to 3 months. If you make keto marzipan with water or rose water, you can also store it at room temperature.
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Nutrition Information

Serving 15g Calories 64kcal (3%) Total Carbohydrates 1.9g Protein 2.5g (5%) Fat 5.5g (8%) Saturated Fat 0.5g (3%) Fiber 1g (4%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 64

% Daily Value*

Serving 15g
Calories 64kcal 3%
Total Carbohydrates 1.9g 1%
Protein 2.5g 5%
Fat 5.5g 8%
Saturated Fat 0.5g 3%
Fiber 1g 4%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.