0 from 6 votes
Sugar Free Matcha Chocolates
A delicious and easy keto treat that is bursting with antioxidants: Sugar free matcha chocolates.
Prep Time
5 mins
cooling time
25 mins
Total Time
30 mins
Servings: 15 pralines (5g each)
Calories: 52 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- ⅓ cup cacao butter 75g
- 1 tablespoon powdered sweetener or more to taste
- 1 teaspoon heavy/double cream
- ½ teaspoon vanilla powder or content of 1 vanilla pod
- ½ teaspoon matcha powder
Instructions
- Warm the cacao butter in a bain-marie (a bowl sitting in hot water) until liquid. You could do this step in a microwave or in a small pot over a very low heat as well if you prefer.
- Stir in all the ingredients until well combined and pour into a silicone chocolate mould.
- Place in the freezer for 5 minutes. Option to top with chopped pumpkin seeds or pistachios now - press them gently on the top.
- Return to the freezer for another 20 minutes until set.
Cup of Yum
Notes
- These matcha chocolates are best kept in the fridge, though they will stay firm at room temperature as well.
Nutrition Information
Serving
5g
Calories
52kcal
(3%)
Total Carbohydrates
0.1g
Protein
0.3g
(1%)
Fat
5.5g
(8%)
Saturated Fat
3.5g
(18%)
Fiber
0.1g
(0%)
Nutrition Facts
Serving: 15pralines (5g each)
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 5g | |
| Calories | 52kcal | 3% |
| Total Carbohydrates | 0.1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 5.5g | 8% |
| Saturated Fat | 3.5g | 18% |
| Fiber | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.